Memphis Magazine: Top 10: Bacon Bok Ramen at Lucky Cat Ramen

Despite enthusiastic social media, I hesitated to try Lucky Cat’s ramen, worried that it wouldn’t match the wonderful ramen I’d loved in New York. What a chump. From the first soft-boiled egg, dyed a little by a soak in soy sauce and drizzled with garlic/scallion oil, to dinner’s final slurp, I couldn’t be more pleased.
— Pamela Denney, Memphis Magazine