I Love Memphis Blog: Memphis' New Ramen Masters: Lucky Cat Ramen

OK, we have to talk about the ajitama, a.k.a. the eggs. One of Zach’s family members raises 300 chickens to provide Lucky Cat with incredible eggs, which they soft boil to perfection and marinate in barrel-aged shoyu from Japan for eighteen hours.

They are nothing short of amazing. Each bowl comes with one ajitama, but as mentioned, adding an extra one is a total pro move.
— Stacey Greenberg, for I Love Memphis Blog