Commercial Appeal: Best Bets Spicy Tan-Tan from Lucky Cat Ramen

Eric Bourgeois and a group of his friends tried the spicy tan-tan the night I was there. “I really like the consistency of it,” Bourgeois said. “It’s the nutty flavor that really brings out that pop. And you’ve also got a hint of heat. I think that goes well with the egg, actually. The egg is one of my favorite parts of the dish.”
— Michael Donahue, Commercial Appeal